Funnel Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. flour
1/2 tsp. salt
1 1/2 c. milk
1 tsp. baking powder
2 c. cooking oil

Preparation

Combine eggs and milk.
Sift together dry ingredients.
Mix with egg and milk until smooth.
Must be liquid enough to flow through a funnel.
If too thick, add more milk.
If too thin, add flour.