Apricot Salad - cooking recipe

Ingredients

2 small pkg. orange jello
2 c. hot water
1 c. juice (from apricot and pineapple juice)
1 (No. 2 1/2) can apricots, cut
1 (No. 2 1/2) can crushed pineapple
3/4 c. miniature marshmallows

Preparation

Dissolve jello and water.
Add juice from fruits.
Chill until slightly thickened.
Fold in fruit and marshmallows.
Pour into 9-inch square dish.
Chill until firm.