Layered Bean Dip - cooking recipe

Ingredients

2 cans refried beans
1 (2.2 oz.) can black olives
1 1/2 c. mild salsa
2 cups Cheddar cheese
2 cups Jack cheese
sliced green onions
8 oz. sour cream
tortilla chips

Preparation

Spread 1/2 of beans in the bottom of a 9 x 9-inch glass baking dish.
Layer with 1/2 of olives, 1/2 the salsa and 1/2 of the cheese.
Repeat layers with remaining ingredients. Bake at 350\u00b0 for 30 to 35 minutes or until heated through.
Garnish with sliced
green
onions
and\tsour
cream.
Serve hot with tortilla chips.