Pastry Cream Shells(Natas Or Pasteis De Belem) - cooking recipe

Ingredients

2.20 lb. puff pastry sheets
13 oz. (380 g) sugar
3 oz. (80 g) flour
4 1/3 c. milk
peel of 1 lemon
8 egg yolks

Preparation

Turn the oven on hot (500\u00b0).
Boil the milk with lemon peel. In a separate bowl mix the sugar and flour and slowly add the milk, stirring constantly.
Let the mixture cool; add the egg yolks.