Chocolate Chip Divinity - cooking recipe

Ingredients

3 c. sugar
3/4 c. water
3/4 c. light corn syrup
2 egg whites
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

Combine sugar, water and corn syrup in a saucepan; cook on low heat, stirring, until sugar dissolves.
Cover and cook on medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook on medium heat without stirring to hard ball stage.
Remove from heat.
Beat egg whites at high speed until stiff peaks form.
Pour hot sugar mixture in a thin stream over beaten eggs whites while beating at high speed until mixture holds shape.
Drop chocolate morsels to create a marbled effect.
Drop rounded teaspoonfuls onto wax paper.
Cool completely.