Chicken Elizabeth(Servings: 8) - cooking recipe

Ingredients

6 Tbsp. butter
8 boneless chicken breast halves
1 pt. sour cream
8 oz. Blue cheese
1 Tbsp. Lea & Perrins
3 crushed garlic cloves
chopped parsley
white pepper

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 13-inch baking dish.
Melt butter in large skillet and brown chicken.
Transfer to prepared dish.
Combine sour cream, Blue cheese, Lea & Perrins and garlic in bowl.
Add white pepper to taste.
Spoon over chicken.
Bake 45 minutes.
Sprinkle with parsley and serve over rice or noodles. Serves 8.