Pineapple Cheese Bake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1/2 c. sugar
3 Tbsp. flour
1 c. Cheddar cheese, shredded
1/4 c. margarine, melted
1/2 c. crumbled Ritz crackers

Preparation

Drain pineapple, reserving 3 tablespoons of juice.
Combine sugar and flour and stir in reserved juice.
Add cheese and pineapple.
Stir well.