Chicken And Dumplings - cooking recipe

Ingredients

1 chicken (any size)
4 cans canned biscuits
2 pieces celery, cut up
salt and pepper

Preparation

Cut up chicken and celery.
Put in large pan of water.
Bring to boil.
Cook until done.
Take chicken out.
Cook and debone. Set chicken aside.
Roll biscuits out.
Cut each biscuit up after rolling out.
Add one at a time to boiling broth.
Simmer 20 minutes.
Then add cut up chicken.
Simmer 10 minutes.
Ready to eat.