Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
3 eggs
1 3/4 c. milk
2 c. sifted flour
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. sugar
3 Tbsp. butter

Preparation

Mix persimmon pulp, beaten eggs and milk.
Sift dry ingredients together, then pour into the liquid mixture.
Stir in melted butter.
Pour into the shallow pan.
Bake about 1 hour at 300\u00b0 to 325\u00b0.