Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
1 c. chopped onion
1 can cream of mushroom soup
1/2 c. grated sharp cheese
1 c. prepared stuffing mix
1/2 c. butter or margarine, melted

Preparation

Thaw spinach.
Combine with onion, soup and cheese.
Place in a greased 1-quart casserole.
Combine dressing and butter; spread on spinach mixture.
Bake at 350\u00b0 for 45 minutes.
Yields 4 to 6 servings.