Summer Squash - cooking recipe

Ingredients

4 medium yellow squash
1/3 c. chopped onion
1/3 c. melted oleo
2 hard-boiled eggs, chopped
1/2 c. cubed Cheddar cheese
1 c. corn chips, crushed

Preparation

Cook squash
in a small amount of boiling, salted water until tender.
Drain.
Saute
onion
in
oleo;
add
squash, stirring to mix.
Spoon mixture into a lightly greased 1 quart casserole. Top
with
eggs,
cheese
and corn chips.
Bake at 350\u00b0 about 15 minutes or until cheese melts.