Carrot Cake - cooking recipe

Ingredients

1 1/4 c. salad oil
2 c. sugar
2 c. sifted flour
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
4 eggs
3 c. grated carrots

Preparation

Combine oil and sugar; mix well.
Sift half the dry ingredients into sugar mixture.
Blend.
Sift remaining dry ingredients alternately with eggs, one at a time, into mixture, mixing well each time.
Add carrots and mix well.
Pour into lightly oiled 10-inch tube pan.
Bake at 325\u00b0 for about 1 hour and 10 minutes.