Onion Chowder - cooking recipe

Ingredients

3/4 c. dehydrated potatoes
1/4 c. dehydrated onions
1 c. salt pork
2 c. water
2 c. evaporated milk
salt and pepper to taste

Preparation

Soak potatoes and onions in water as directed on their packages, several hours in advance.
Brown the pork on bottom of kettle until most of the grease is fried out.
Then add potatoes and onions. Cook 10 minutes.
Put in water and milk.
Just before chowder comes to a boil, season with salt and plenty of black pepper.
Serves 2 to 3.