Ziegler Goulash - cooking recipe

Ingredients

3 pkg. smoked beef
3 cans tomatoes
3 green bell peppers
2 lb. Velveeta cheese

Preparation

Dice green peppers. Cover with water and boil until tender, approximately 15 minutes. Drain. Add drained chopped tomatoes. Add beef (torn into strips).
Heat through. Add cheese and heat over low heat until cheese melts.
Serve on hamburger buns or on toasted bread.