Pickled Coleslaw - cooking recipe

Ingredients

3 lb. cabbage, shredded
1 large green pepper, chopped
2 medium white onions, chopped
1 c. sugar
2 grated carrots
1 c. white vinegar
1 c. Crisco oil
2 tsp. salt

Preparation

Mix together in a large bowl the cabbage, green pepper, onion, sugar and carrots.
Boil together the vinegar, oil and salt.
Pour over cabbage mixture and mix well.
Marinate a few hours.