Short-Cut Chicken Spaghetti - cooking recipe

Ingredients

2 c. chicken, cooked and diced
1 c. chicken broth
1 small pkg. noodles
1/2 lb. Velveeta cheese
3/4 c. hot picante sauce

Preparation

Boil chicken; debone and cut up.
Reserve 1 cup of broth; set aside.
Boil noodles as directed.
In a saucepan, combine cooked noodles, chicken, cheese, hot sauce and broth.
Heat on low until cheese is melted.