Batter For French Fried Vegetables - cooking recipe

Ingredients

1 c. plus 2 Tbsp. sifted plain flour
1/2 tsp. salt
1 slightly beaten egg
1 c. milk
2 Tbsp. oil

Preparation

Beat just until well moistened.
Dip vegetables in batter.
Fry a few at a time.
Stir once to separate.
Drain on paper towels. Salt to taste if needed.
Vegetables suggested are:
okra, summer squash, yellow squash, zucchini, or anything you want to experiment with.