Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) pie crust (uncooked)
1 Tbsp. butter
2 small onions, chopped fine
1/2 c. shredded cooked ham or bacon
1 c. (1/4 lb.) grated Swiss cheese
4 eggs
1/2 tsp. salt
2 c. cream
1/2 tsp. cayenne pepper
1/2 tsp. white pepper
1/4 tsp. nutmeg

Preparation

Saute onions in butter until transparent.
Place ham on bottom of pie shell.
Sprinkle cheese and onion on top of ham.