Pumpple Butter - cooking recipe

Ingredients

1 qt. cooked applesauce
1 qt. cooked pumpkin
1/2 c. apple juice or cider
2 to 3 c. sugar
2 tsp. cinnamon
1 tsp. cloves

Preparation

Combine ingredients and cook over low heat 4 to 5 hours or until desired thickness.
Keep refrigerated.
The amount of sugar to be used depends on whether using sweetened or unsweetened applesauce.