Sweet And Sour Chicken - cooking recipe

Ingredients

2 whole boned chicken breasts, cut in strips (about 2 c.)
2 Tbsp. oil
1/2 tsp. salt
1 c. chopped green pepper
1 (20 oz.) can pineapple chunks (save syrup)
2 Tbsp. cornstarch
1/2 c. sugar
3 Tbsp. soy sauce
3 Tbsp. vinegar
1/3 c. water
1 (16 oz.) can chow mein vegetables

Preparation

Heat oil.
Stir-fry chicken until white.
Season with salt. Add pepper and pineapple syrup.
Boil 3 minutes.
Mix cornstarch, sugar, soy sauce, vinegar and water and stir in mixture.
Cook until thick.
Stir in pineapple and vegetables and heat.
Makes 5 (1 cup) servings.
Serve with rice.