Pecan Sandies - cooking recipe

Ingredients

1 c. Crisco
1/2 c. powdered sugar
2 c. flour
1 tsp. salt
2 tsp. vanilla
1 c. finely chopped pecans

Preparation

Cream Crisco and sugar.
Add rest of ingredients and mix well. Roll into small balls and bake at 350\u00b0 for 5 to 20 minutes. Remove from pan and roll in powdered sugar.
Cool and store in airtight container.