Rhubarb Pie - cooking recipe

Ingredients

4 c. rhubarb
2 c. sugar
20 marshmallows
1 3 oz. pkg. strawberry jello
1 small carton Cool Whip
2 graham cracker crusts

Preparation

Cook rhubarb and sugar until mushy.
While hot, add marshmallows and jello.
Cool thoroughly.
Add Cool Whip.
Pour into graham cracker crusts.
Makes two pies.