Five Cup Salad - cooking recipe

Ingredients

1 c. mandarin oranges
1 c. marshmallows
1 c. pineapple tidbits
1 c. coconut
1 c. pecans and cherries or 1 c. walnuts and bananas

Preparation

Mix all
ingredients
with 1 cup sour cream (8 ounces). Allow to sit in refrigerator 2 to 3 hours and then serve.