Rita Tibbett'S Fish(Microwave Recipe) - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. lemon juice
a little cornstarch
salt and pepper to taste
1 lb. or so haddock or sole

Preparation

Melt
the
butter.
Add
the
lemon
juice.
Add enough cornstarch\tto
make
it
feel like cream.\tSalt and pepper to individual\ttastes.
Roll
haddock\ton
both
sides.
Sprinkle parsley
on top and cover with Saran Wrap (microwavable wrap). Microwave on High 8 to 10 minutes.\tLet it set still, covered, for another 5 minutes.\tVery good and a fast meal.