Congealed Strawberry Salad - cooking recipe

Ingredients

2 regular pkg. strawberry Jell-O
2 c. boiling water
1 1/2 c. frozen strawberries (sweetened and sliced)
1 small can crushed pineapple
2 mashed bananas
1 carton sour cream

Preparation

Combine
Jell-O, water, strawberries and pineapple in a bowl. Let
thicken and then add bananas.\tPour 1/2 of mixture into cold Pyrex dish.
Refrigerate.
When thick and firm, pour whole carton of sour cream on top of Jell-O and spread evenly. Pour
other half
of Jell-O mixture on top.
Serve with salad dressing or whipped cream.