Heavenly Delight - cooking recipe

Ingredients

1 pound cake
1 pkg. vanilla pudding
1 tub Cool Whip
1 can crushed pineapple

Preparation

Mix pudding and pineapple until pudding is moist.
Add Cool Whip; mix well.
Cut pound cake into thirds, longways.
Put a layer of Cool Whip mixture in between each layer of pound cake. Top with another layer of Cool Whip mixture.
Can garnish with sliced almonds.
Chill for at least 30 minutes.