Cauliflower Frittata(Frittata Di Cavolfiore) - cooking recipe

Ingredients

1 head cauliflower
1/4 tsp. salt
1 onion, chopped
1/4 c. olive oil
6 eggs
1/2 c. milk
1/2 c. Parmesan cheese
1/4 tsp. pepper
1/2 tsp. parsley, minced
2 Tbsp. butter

Preparation

Preheat oven to 350\u00b0.
Cut cauliflower into florets and cook in
boiling salted water for 5 to 8 minutes.
In skillet heat
oil and saute onions until slightly golden.
Add drained cauliflower, salt, pepper and parsley.
Cook 2 to 3 minutes on medium
heat. Beat
eggs and milk in a bowl with the Parmesan cheese
and
set mix with cauliflower mixture.
Grease 8-inch baking dish
with butter
and
pour
cauliflower mixture into dish.
Bake for approximately
35 to 45 minutes or until eggs feel set and
firm. To serve, sprinkle with a little Parmesan cheese.
Makes 4 to 6 servings.
A great luncheon or sidedish.