Broccoli Soup - cooking recipe

Ingredients

3 cans chicken broth
salt and pepper to taste
2 (10 oz.) pkg. chopped broccoli
chopped onion
1 (8 oz.) pkg. fine egg noodles
1 lb. Velveeta cheese, cubed
6 c. milk

Preparation

Cook first 4 ingredients until almost done.
Add egg noodles. Cook until done.
Add cheese.
Let melt.
Add milk and heat (do not boil).
Serve.