Buster Bars - cooking recipe

Ingredients

15 oz. Oreo cookies, crushed
1/2 c. butter (room temperature)
1/2 gal. vanilla ice cream
1 1/2 c. Spanish peanuts
1 1/2 c. evaporated milk
1/2 c. butter
2/3 c. chocolate chips

Preparation

Mix crushed cookies and butter together.
Pat into 9 x 13-inch pan and freeze 1 hour.
Let ice cream soften a little.
Press it over crumbs.
Sprinkle and press peanuts into ice cream.
Freeze again.