Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can early peas
1 can white corn
1 onion, chopped
1 c. celery, chopped
1 green pepper, chopped
1 c. sugar
3/4 c. white vinegar
1/2 c. Wesson oil
3 chopped pimentos

Preparation

Drain each can of beans, peas and corn.
Put the onion, celery and green pepper in a bowl.
Heat the sugar, vinegar and oil.
When cool, pour over vegetables and add chopped pimentos for color.