Banana Split Pudding(8 To 10 Servings) - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple, well drained, reserving liquid
cold water
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 (4 serving size) pkg. instant banana cream or vanilla flavor pudding and pie filling mix
2 c. (1 pt.) whipping cream, whipped
1 (15 1/4 oz.) pkg. chocolate wafers (40)
4 medium bananas, sliced and dipped in lemon juice

Preparation

To reserved pineapple liquid add enough water to make 1 1/2 cups.