Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1/4 lb. butter, melted
1/2 lb. Cheddar cheese, shredded
1 pt. sour cream
2 cans cream of chicken soup
pepper
parsley flakes
paprika
2 c. corn flakes, crushed
1 stick butter

Preparation

Combine potatoes, butter, cheese, sour cream and soup.
Add pepper, parsley flakes and paprika.
Put into a 9 x 13-inch casserole dish.
Mix corn flakes with 1 stick melted butter and sprinkle on top.
Bake at 350\u00b0 for 1 1/2 hours.