Candied Yams - cooking recipe

Ingredients

5 or 6 sweet potatoes
1 stick margarine
1 1/2 c. white sugar
1 c. brown sugar
1 tsp. vanilla
1 tsp. cinnamon
dash of nutmeg

Preparation

Boil potatoes in jackets until tender.
Peel potatoes and put in heavy skillet with melted margarine; add white sugar, brown sugar, cinnamon, nutmeg and vanilla.
Cook until it comes to a boil; boil about 15 minutes on low to medium heat.
Put in a baking dish and bake at 350\u00b0 for 20 to 30 minutes.