Nana'S Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow butter cake (Duncan Hines)
1 (12 oz.) Cool Whip
2 pkg. coconut
1 can Coco Lopez (coconut cream)

Preparation

Mix cake according to directions.
Add 1 package coconut to cake batter.
Blend well.
Bake according to directions and cool. Punch holes in top with fork.
Open can of Coco Lopez and fill space to top with milk.
Mix well and pour over cake.
When cake is cold spread 12 ounces of Cool Whip on top and sprinkle with remaining coconut.
Best if refrigerated overnight.