"Frisco" Tuna - cooking recipe

Ingredients

3 c. medium wide noodles
2 large onions, chopped
3 Tbsp. olive oil
1 large can crushed tomatoes with puree
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. pepper
1 can tuna
1/2 lb. cheese slices (sharp)
1/3 c. snipped parsley

Preparation

Cook noodles as package directs.
Drain off water and add oil. Saute onions.
Combine tomato, onions, salts, pepper and parsley. In a casserole place half the noodles, then half the tuna, then half the cheese slices.
Pour on half tomato mixture.
Repeat. Bake uncovered in 350\u00b0 oven for 40 minutes.