Chocolate Pudding - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. cocoa
2/3 c. sugar
1/2 c. milk
1/2 c. chopped nuts
2 Tbsp. melted butter
1 tsp. vanilla
1/2 c. brown sugar
1/4 c. white sugar
3 Tbsp. cocoa
1 tsp. vanilla
1/4 tsp. salt
1 c. boiling water

Preparation

Mix together first 5 ingredients.
Spread this mixture evenly over batter; pour boiling water over all.
Do not stir.
Bake at 350\u00b0 for 1 hour.
Cover dish with foil during the last half hour. Serve with whipped cream.