No Knead Bread - cooking recipe

Ingredients

2 1/2 c. lukewarm water
2 pkg. yeast
1 Tbsp. salt
1/2 c. sugar
3/4 c. shortening
2 eggs
7 1/2 to 8 c. flour

Preparation

Dissolve yeast in water.
Add other ingredients; mix well. Make into cloverleaf rolls or loaves.
Let rise only 1 time.
Will keep in refrigerator, covered with foil, for a week.
Bake at 400\u00b0 until brown.