Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pack sausage
1 (8 oz.) pkg. crescent rolls
1 c. frozen loosely packed hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
5 beaten eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Cook sausage in medium skillet until browned; drain.
Set aside.
Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased 12-inch pizza pan. Press bottom and sides to form a crust; seal perforations.
Spoon sausage over dough; sprinkle with hash browns and Cheddar cheese. Combine eggs, milk, salt and pepper; pour over sausage mixture. Bake at 375\u00b0 for 25 minutes.
Sprinkle with additional cheese.