Beef Roast - cooking recipe

Ingredients

3 to 3 1/2 lb. roast of your choice
1 pkg. beefy-mushroom soup mix
1/4 c. flour
1/2 c. water
salt and pepper to taste (I use pepper-garlic)

Preparation

Mix flour and soup mix together.
Place meat into roaster or ovenproof pan.
Put salt and pepper on roast.
Pour flour/soup mix over roast.
Cook at 350\u00b0 for about 1 1/2 to 2 hours.
Potatoes and carrots can be added the last 30 minutes.
I prefer to cook my potatoes and carrots separately.