Rice And Broccoli Hot Dish - cooking recipe

Ingredients

1 can cream of mushroom soup
4 oz. can mushrooms, drained
1 1/3 c. instant rice
1/2 c. diced onion
1 c. Cheez Whiz
1/2 c. melted oleo
1 large bag frozen chopped broccoli

Preparation

Mix together all ingredients and bake.
Stir twice while baking.
Bake at 350\u00b0 for 40 minutes.
Use 9 x 13-inch baking pan. Serves 4 to 8.