Pineapple Delight - cooking recipe

Ingredients

1 Jiffy cake mix (white)
1 (8 oz.) pkg. cream cheese, softened
1 pkg. instant vanilla pudding
2 c. milk
1 small can crushed pineapple, drained
1 large Cool Whip
chopped nuts and maraschino cherries

Preparation

Make Jiffy cake in a 13 x 9-inch baking dish according to directions. Cool. Mix the cream cheese, instant pudding and milk; spread over cake. Spread drained crushed pineapple over cheese mixture.
Spread Cool Whip over top and sprinkle with chopped nuts and maraschino cherries. Chill 2 hours.