Blueberry Crunch - cooking recipe

Ingredients

1 can blueberry pie filling
1 box yellow cake mix
1/2 c. butter or margarine, melted
1/2 c. chopped nuts
1 tsp. lemon juice

Preparation

Spread blueberry pie filling in 9 x 9-inch pan.
Sprinkle lemon juice over pie filling.
Combine butter, nuts and cake mix. Mixture will be crumbly.
Sprinkle this mix over top.
Bake 45 to 50 minutes at 350\u00b0 (or until brown).
Serve warm with whipped cream or ice cream.