Pizza Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1/4 c. chopped onion
1 (8 oz.) pizza sauce
1 can sliced mushrooms or cream of celery soup
2 Tbsp. shortening
1 lb. ground beef
1/2 lb. small curd cottage cheese
1 1/2 tsp. salt
1 c. sour cream
1/4 c. Parmesan cheese

Preparation

Cook macaroni as directed;
drain well.
Saute onion in shortening until
clear.
Cook
ground beef until light brown. Combine with
all ingredients and macaroni.
Pour into lightly greased casserole dish.
Sprinkle Parmesan cheese on top. Bake at 350\u00b0 for 1 hour until slightly brown.