Oven Baked Hash Browns - cooking recipe

Ingredients

2 lb. Ore-Ida hash browns
1/2 to 1 c. diced onions
1 can cream of chicken or mushroom soup
1 lb. sour cream
1/2 c. melted oleo
1 to 2 c. (8 oz.) grated Cheddar cheese
salt and pepper to taste

Preparation

Mix all ingredients together.
Put in a 9 x 13-inch pan.
Put 1 cup of crushed corn flakes or potato chips on top.
Bake at 375\u00b0 for 45 minutes or until light brown.
Makes 8 to 10 servings.