Honey-Mustard Chicken - cooking recipe

Ingredients

2 whole medium chicken breasts, about 1 1/2 lb.
2 Tbsp. honey
1 Tbsp. Dijon-style mustard
1 Tbsp. lemon juice
1/2 tsp. poppy seed
1/4 tsp. pepper

Preparation

Skin and cut lengthwise.
Rinse chicken under running water and pat dry.
Place chicken, bone side up, on the unheated rack of a broiler pan.
Broil chicken to 4 to 5 inches from heat for 15 minutes. Turn.
Continue broiling for 10 minutes.