Pretzel Salad - cooking recipe

Ingredients

2 c. salted pretzel sticks, broken finely
3 Tbsp. sugar
3/4 c. margarine, melted

Preparation

Combine pretzels, margarine and sugar.
Spread on bottom of 9 x 13-inch baking dish.
Bake at 400\u00b0 for 8 minutes (be sure and check so they will not overcook).
Cool.