Dutch Potato Bread - cooking recipe

Ingredients

3 potatoes
2 c. potato water
1 c. compressed yeast
2 Tbsp. shortening
2 Tbsp. sugar
1 Tbsp. salt
6 to 6 1/2 c. flour, sifted

Preparation

Peel and dice potatoes; cover with three-inches of water. Cook until tender (saving 2 cups of water).
Mash in rest of liquid or blend in food processor.