Shirley'S Spiced Tea - cooking recipe

Ingredients

8 tea bags
1 (12 oz.) can frozen orange juice, diluted
1 (12 oz.) can frozen lemonade, diluted
1/2 (46 oz.) can pineapple juice
2 sticks or 2 tsp. ground cinnamon
2 tsp. whole cloves or powdered
10 c. hot water

Preparation

Combine all ingredients and simmer for 20 minutes.
Remove whole cloves and whole cinnamon, if used.
Makes 1 gallon and 1 quart.