Apricot Pudding - cooking recipe

Ingredients

1 c. bread crumbs
1 c. dried apricots, stewed and riced
1 egg, separated
1/2 c. sugar
6 marshmallows

Preparation

Saturate the bread crumbs with the juice drained off the stewed fruit (or a little hot water).
Add fruit and the beaten egg yolk to the crumbs.
Stir in sugar.
Beat the egg white until stiff; fold into fruit mixture.
Pour pudding into buttered ramekins (or a glass baking dish).
Bake in a moderate oven (350\u00b0).
When nearly done, remove from oven, top with a marshmallow and return to oven until marshmallow is toasted.