Family Spinach - cooking recipe

Ingredients

2 pkg. (12 oz. each) frozen, chopped spinach (1 1/2 lb. fresh), boiling in salted water
1 can cream of mushroom soup
salt and pepper to taste
dash of garlic salt
2 Tbsp. toasted sesame seed
1/4 c. sliced almonds

Preparation

Cook spinach until just tender.
Drain very thoroughly.
Add mushroom soup, seasonings, sesame seed and 1/2 nuts.
Turn into buttered 1-quart casserole.
Sprinkle remaining nuts on top.
Bake at 350\u00b0 for 20 minutes until bubbly and brown.
Yields 4 servings.